Our Team is A Cut Above
Our staff is committed to excellence. From the first phone call to the post-event follow-up, our dedicated staff team is here to navigate and help you plan an event that meets your needs, tastes and budgetary guidelines. Our staff is a core group of individuals driven by perfection.
Meet Chef Amy.
Owner and Executive Chef
Chef Amy background is heavy infused into event menus, where local fresh ingredients and memorable cuisine is top priority and many of her secret recipes are long-standing client favorites. Chef Amy loves the daily challenges and team atmosphere at A Cut Above that fosters a true family atmosphere.
Team Members
Brian McBride
Director of Events
Operations Manager
Ready to start planning your event? so are we.
Our experienced Event Coordinators make your vision become reality! Contact us to get started today.